Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent and fast-growing restaurant operator, specializing in managing and developing Taco Bell and Arby’s franchise locations across several states in the United States. Founded in 2012 with just 30 Taco Bell units, DRG has experienced exponential growth and currently operates over 240 multi-brand restaurants in California, Kansas, Missouri, Nevada, and Alaska. The company values a people-first culture and proudly maintains a small company feel despite its considerable size, with more than 6,000 team members who are treated as part of the DRG family. Employees are supported through a variety of innovative programs such as... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- two years restaurant experience with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in english
- must maintain current health card according to state or local requirements
- reliable transportation
- pass criminal background check including motor vehicle record
- pass serv safe certification course and exam
- ability to work approximately 50 hours per week
- open availability including nights, weekends, and holidays
Job Qualifications
- high school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in english
- current health card as per state or local requirements
- passing serv safe certification course and exam
Job Duties
- identifying and developing a team with high potential
- achieving and maintaining world class operations including staff, food quality, and financials
- maintaining high standards in food safety, customer service, and cleanliness
- performing every job in the restaurant as needed
- being accountable for restaurant performance and decision making
- communicating clearly and consistently with leadership and staff
- building an effective team through training and performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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