Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Bonus Pay
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
The hiring establishment is a vibrant company shop operating in the food and beverage industry, specifically within the restaurant sector. This company is dedicated to providing exceptional culinary experiences coupled with an inviting atmosphere, focusing heavily on customer satisfaction, operational efficiency, and community engagement. The business prides itself on its culture that values positive energy, teamwork, and a commitment to excellence, making it a fun and welcoming place both for customers and employees alike.
Currently seeking a dynamic General Manager to lead operations, this full-time exempt managerial role reports directly to the District Manager. The position is... Show More
Currently seeking a dynamic General Manager to lead operations, this full-time exempt managerial role reports directly to the District Manager. The position is... Show More
Job Requirements
- High school degree
- Minimum two years general manager experience in restaurant or retail environment with P&L responsibility
- Open availability to cover shifts as needed
- Food Safety Certification required and must be passed
- Ability to work 45 hours a week and stand/walk for extended periods
- Ability to lift 10 pounds frequently and 50 pounds occasionally
- Ability to tolerate indoor and outdoor environments
- Ability to handle noise and potential allergens
- Proficient in English communication
- Strong leadership and interpersonal skills
- Ability to use Microsoft Office
- Must follow company policies and procedures
Job Qualifications
- Minimum of two years experience as a general manager in restaurant or retail with P&L responsibility
- Restaurant industry experience preferred
- High school degree required
- Bachelor’s degree preferred
- Strong business acumen and financial literacy
- Exceptional customer service skills
- Strong communication and interpersonal skills
- Ability to lead, develop, and inspire teams
- Ability to manage a fast-paced, high-volume restaurant
- Open availability
- Ability to multi-task, prioritize, and organize
- Ability to delegate and hold teams accountable
- Strong time-management skills
- Must complete Food Safety Certification
- Microsoft Office proficiency
- Ability to comprehend and communicate in English
- Ability to create and execute effective business plans
Job Duties
- Select and hire great employees who represent company values
- Train and develop all employees to the next level
- Assess staff abilities and create development plans
- Create and enforce a plan to reduce turnover
- Delegate tasks and hold team accountable
- Build relationships and provide open communication on goals
- Provide thorough performance appraisals
- Educate team on policies and safety procedures
- Administer employee benefits and payroll
- Delight customers with great food and positive atmosphere
- Handle customer complaints effectively
- Measure and improve customer satisfaction and loyalty
- Maintain cleanliness, safety, and product quality standards
- Provide fast, friendly, accurate service
- Improve customer feedback scores
- Increase comparable sales and meet budget targets
- Create and lead local marketing plans
- Continuously improve the business plan
- Control cost of goods, labor scheduling, and inventories
- Ensure cash handling and deposit procedures
- Maintain inventory and ordering systems
- Understand and act on financial reports
- Increase business flow-through
- Work a minimum of 45 hours per week
- Stand and walk for 9-10 hours per day
- Lift up to 10 pounds frequently and 50 pounds occasionally
- Tolerate indoor and outdoor work environments
- Adapt to noise and potential allergens
- Follow company guidelines and expectations
- Pass Food Safety Certification
- Spend 80-90% time on the shop floor
- Use Microsoft Office skills effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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