Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding company with deep roots in the quick-service restaurant industry. Since its inception in 2012 with a modest 30-unit Taco Bell operation, DRG has impressively grown into a multi-brand enterprise managing over 240 units across several states, including California, Kansas, Missouri, Nevada, and Alaska. With a workforce of more than 6,000 team members, DRG blends the expansive reach of a large company with the close-knit culture of a small business. They emphasize a people-first approach, proudly fostering an environment where every team member feels like part of the DRG family.
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Job Requirements
- Must be 18 years or older
- High school diploma or equivalent
- Minimum two years in a restaurant leadership role
- Ability to communicate effectively in English
- Current health card complying with local or state laws
- Reliable transportation
- Pass criminal background check including motor vehicle record
- Pass SERV Safe Certification course and exam
- Willingness to work an average of 50 hours per week with open availability
Job Qualifications
- High school diploma or equivalent
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current health card as required by state or local regulations
- Successful completion of SERV Safe Certification Course and exam
- Reliable transportation
- Ability to pass a criminal background check including motor vehicle record
- Open availability including nights, weekends, and holidays
Job Duties
- Identify and develop a team with high leadership potential
- Maintain world class operations including crew development and pristine restaurants
- Drive high standards in food quality, customer service, food safety, and cleanliness
- Perform every job in the restaurant as needed
- Serve as ultimate decision-maker responsible for restaurant performance
- Communicate clearly and consistently with field leadership and staff
- Build an effective team through training, development, and performance feedback
- Ensure compliance with company policies and procedures
- Maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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