Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,750.00 - $99,750.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral Bonus
Employee Discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian-inspired cuisine. Established with a mission to celebrate life, family, and food, P.F. Chang's has grown to become a staple in the casual dining industry, known for its stylish ambiance, innovative dishes, and commitment to exceptional guest experiences. The company prides itself on fostering a supportive and inclusive work environment that encourages professional growth and values teamwork. With locations nationwide, P.F. Chang's combines the artistry of traditional Asian flavors with modern culinary techniques to deliver a unique dining experience to its guests.
P.F. Chang's is currently hiring for a full-... Show More
P.F. Chang's is currently hiring for a full-... Show More
Job Requirements
- Valid driver’s license
- Progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Ability to deliver exceptional guest experiences with a guest-centric mindset
- Proven capability to drive sales growth and achieve financial targets
- Demonstrated success in mentoring and coaching staff
- Understanding of inventory and financial controls
- Proficiency with POS and reservation systems
Job Qualifications
- Progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Proven track record of driving sales growth and achieving KPIs and EBITDA targets
- Success in mentoring and coaching team members
- Understanding of inventory management, cost control, and P&L
- Proficiency with POS systems, corporate software, and third-party delivery platforms
- Experience in casual or upscale dining preferred
- Hospitality or business degree preferred
- Culinary and kitchen operations management experience preferred
Job Duties
- Demonstrate genuine passion for exceptional guest experiences and personalized service
- Actively engage with guests to foster a welcoming atmosphere and drive sales
- Coach team members on upselling techniques and exceptional service
- Utilize KPIs and EBITDA targets to spearhead continuous improvement initiatives
- Lead and develop management team members through leadership training
- Maintain the highest standards of culinary and hospitality service
- Inspire and motivate the team by providing training, coaching, and performance reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: