Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $93,500.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly and annual bonuses
Paid management training program
Employee Referral Program
Exclusive employee discounts
Most locations closed on Thanksgiving and Christmas
Financial assistance through the Lucky Cat Fund
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its unique blend of traditional Chinese ingredients with modern, American flavors. Established with a commitment to delivering exceptional dining experiences, P.F. Chang's combines authentic recipes, upscale ambiance, and innovative culinary techniques to attract a diverse clientele seeking quality and excitement in their restaurant experience. The company prides itself on its culture of respect, teamwork, and continuous improvement, engaging employees through career advancement opportunities and professional development. The restaurant operates in a dynamic hospitality sector where delivering extraordinary guest service is paramount for maintaining its competitive edge... Show More
Job Requirements
- Requires progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Must possess a valid driver’s license
- Strong passion for delivering exceptional guest experiences
- Proven track record of driving sales growth and achieving KPI and EBITDA targets
- Demonstrated success in mentoring and coaching individuals
- Understanding of inventory, cost of goods, and financial controls
- General systems proficiency in POS, corporate software, delivery platforms, inventory and reservation systems
Job Qualifications
- Progressive restaurant or hospitality management experience
- Prior experience as a General Manager for external hires
- Valid driver’s license
- Strong passion for delivering exceptional guest experiences
- Proven track record of driving sales growth and achieving KPI and EBITDA targets
- Success in mentoring and coaching individuals at various levels
- Knowledge of inventory management, cost of goods, and financial control
- Proficiency in POS systems, corporate software, third party delivery platforms, inventory systems, and reservation systems
Job Duties
- Demonstrate genuine passion for exceptional guest experiences
- Actively engage with guests to foster a welcoming atmosphere and drive sales
- Drive incremental sales through exceptional service and coaching team members on upselling techniques
- Demonstrate strong business acumen through financial analysis and responsiveness to market trends
- Foster an ownership mindset within the team utilizing KPIs and EBITDA targets
- Set standards of integrity, professionalism, and innovative thinking while fostering teamwork
- Develop management team members through leadership training and ensure high culinary and hospitality standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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