Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $25.00
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a leading multi-brand restaurant operator with a dynamic presence across the United States. Founded in 2012, DRG has expanded rapidly from managing 30 Taco Bell restaurants to operating over 240 units, including Taco Bell and Arby's locations. With a dedicated team of more than 6,000 employees across California, Kansas, Missouri, Nevada, and Alaska, DRG represents a unique blend of a large company with a small company feel. The organization prides itself on its commitment to people-first values, fostering a family-like culture where respect, integrity, passion, accountability, commitment, and teamwork serve as the foundation of its... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- two years restaurant experience required with proven lead experience on all shifts
- must have the ability to read, speak, comprehend, and write in english
- must maintain current health card according to state or local requirements
- must have reliable transportation
- must pass criminal background check including mvr
- must be able to pass serv safe certification course and exam
- expected 50-hour work week
- open availability including nights, weekends, holidays
Job Qualifications
- high school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in english
- must maintain current health card according to state or local requirements
- ability to pass serv safe certification course and exam
- open availability including nights, weekends, and holidays
- strong leadership and team development skills
Job Duties
- identifying a team with high potential and developing them into leaders
- achieving and maintaining world class operations including a successful crew and staff
- ensuring pristine restaurants that serve excellent food and maintain strong financials
- maintaining and driving high standards around food quality, customer service, food safety, and store cleanliness
- performing every job in the restaurant with a clear understanding
- being accountable for all aspects of the restaurant's performance and serving as ultimate decision-maker
- engaging in clear and consistent communication with field leadership and restaurant staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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