Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $67,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
Early access to earned pay
meal discounts
Lifestyle discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a leading fast casual restaurant brand known for its diverse menu inspired by global noodle dishes. Since its inception, it has focused on delivering fresh, high-quality meals in a vibrant, welcoming atmosphere. Noodles & Company prides itself on fostering a culture of inclusion, respect, and opportunity for growth among its employees, affectionately known as Noodlers. Emphasizing both fresh ingredients and great vibes, the restaurant has built a loyal customer base by providing delicious meals that bring people together for memorable dining experiences.
The company is currently seeking a highly motivated and experienced General Manage... Show More
The company is currently seeking a highly motivated and experienced General Manage... Show More
Job Requirements
- At least two years of leadership experience in food service, retail, hospitality, or hotel management
- ability to work a flexible schedule including weekends and holidays
- physical ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- valid driver’s license
- ability to obtain and maintain required food safety licenses or certifications
- at least 18 years old
Job Qualifications
- At least two years of leadership experience in food service, retail, hospitality, or hotel management
- previous General Manager experience is a strong plus
- proficiency in back-of-house systems and P&L management
- strong conflict resolution skills
- excellent verbal and written communication skills
- ability to lead and develop high-performing teams
- experience in recruiting, hiring, training, and managing staff
- knowledge of food safety standards and regulations
Job Duties
- Lead, coach, and work alongside restaurant teams to deliver exceptional guest experiences and operational excellence
- manage scheduling, labor, expenses, and local restaurant marketing to drive success
- recruit, hire, train, manage, and develop team members into future leaders
- ensure food safety, quality, and cleanliness standards are met and maintained
- conduct performance reviews, manage P&L responsibilities, and utilize back-of-house systems effectively
- resolve conflicts and communicate clearly with team members and guests
- follow operational and inventory control procedures to ensure smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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