Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid vacation
Bi-weekly pay
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, diverse menu offerings, and commitment to quality customer service. With thousands of locations worldwide, Burger King has established itself as a leading brand in the quick-service restaurant industry. The company prides itself on creating a welcoming dining environment that appeals to a broad range of customers, providing not only delicious food but also outstanding service. As part of its ongoing growth and commitment to excellence, Burger King consistently seeks dedicated professionals to join its management team and help maintain the high standards of operation and customer... Show More
Job Requirements
- Minimum 3-4 years supervisory or management experience in a restaurant environment
- Demonstrated ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability and willingness to work flexible hours
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Qualifications
- Minimum 3-4 years supervisory or management experience in a restaurant environment
- Demonstrated ability to train, guide and lead management staff
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Responsible for the overall recruiting and hiring of hourly employees
- Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of Company policies
- Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Responsible for ordering, accounting and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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