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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Paid vacation
Bi-weekly pay
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. With thousands of locations worldwide, Burger King prides itself on delivering quality, affordable meals in a welcoming and fast-paced environment. The company emphasizes teamwork, customer satisfaction, and operational excellence to maintain its competitive edge in the fast-food industry. Working at Burger King offers employees the opportunity to be part of a dynamic team that values both individual contribution and collaborative success.
The Restaurant General Manager (RGM) plays a pivotal role within Burger King by leading and motivating the entire restaurant team to achiev... Show More
The Restaurant General Manager (RGM) plays a pivotal role within Burger King by leading and motivating the entire restaurant team to achiev... Show More
Job Requirements
- Minimum 3-4 years supervisory or management experience in a restaurant environment
- demonstrated ability to train, guide and lead management staff
- ability to work with a high degree of independence and discretion
- ability and willingness to work flexible hours
- good problem solving techniques
- good writing, verbal, math and interpersonal skills
- good organization and time management skills
- valid driver’s license with reliable transportation
Job Qualifications
- Minimum 3-4 years supervisory or management experience in a restaurant environment
- demonstrated ability to train, guide and lead management staff
- ability to work with a high degree of independence and discretion
- ability and willingness to work flexible hours
- good problem solving techniques
- good writing, verbal, math and interpersonal skills
- good organization and time management skills
- valid driver’s license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- responsible for the overall recruiting and hiring of hourly employees
- ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
- works to maximize sales and profits within the restaurant
- responsible for all cash controls and enforcement of company policies
- prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- responsible for ordering, accounting and maintenance of all food and paper inventories
- assures that all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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