Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $68,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus program
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career Development
Scholarship Opportunities
Job Description
Rackson is a leading quick-service restaurant (QSR) operator in the United States, widely recognized for its strong growth strategy and dedication to values-based leadership. At the heart of the company’s success is an unwavering commitment to putting people first, fostering a people-centric culture that drives both employee satisfaction and outstanding customer experiences. Rackson proudly operates numerous BURGER KING restaurants, a brand that boasts more than 11 million guests daily worldwide. Founded in 1954, BURGER KING stands as the second largest fast-food hamburger chain globally. Known as the original HOME OF THE WHOPPER, BURGER KING has built its reputation on serving... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent restaurant management experience
- Communication in English is required Spanish comprehension helpful
- Previous experience as an assistant manager or general manager in a customer service environment with P&L experience
- Ability to handle confidential information with discretion looping in the right stakeholders for support when needed
- Willingness to learn all areas of restaurant operations and work multiple stations
- Technically proficient in all aspects of food preparation production and delivery
- Ability to display positive attitude and a genuine desire to make others happy and serve one another
- Ability to treat others with respect and care
- Strong communication skills including verbal communication in Spanish and/or English
- Self-motivated and action-oriented
- Must have reliable transportation to work and to company outside events/meetings
- Must be available and willing to work a variety of days/times including weekends evenings and holidays
- Must be able to work a minimum of 50 hours per week
- Physical requirements include lifting moving carrying and stacking cartons up to 50 pounds standing for long periods frequently squatting or stooping and exposure to fluctuating temperatures
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Job Qualifications
- High school diploma or equivalent restaurant management experience
- Previous experience as an assistant manager or general manager in a customer service environment with P&L experience
- Strong leadership skills including leading by example and remaining calm and professional in challenging situations
- Communication in English is required Spanish comprehension helpful
- Knowledge of food and beverage performance metrics product specifications and management systems
- Technically proficient in all aspects of food preparation production and delivery
- Displays detailed knowledge of all key food handling/food safety procedures
- Strong communication skills including verbal communication in Spanish and/or English
- Self-motivated and action-oriented
- Ability to treat others with respect and care
Job Duties
- Supervises and trains restaurant-level employees ensuring compliance with brand standards and labor laws
- Manages staffing levels recruits talent and develops internal candidates for management positions
- Treats employees with respect recognizes their contributions and holds them accountable for delivering excellent service and food quality
- Maintains brand image through cleanliness maintenance and adherence to food safety requirements
- Analyzes operational and financial performance identifies trends and implements action plans for long-term sales growth
- Ensures all cash handling procedures are followed within the store
- Considers cost/benefit impact of financial decisions monitors costs and adheres to budget goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.