Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $65,300.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Relocation assistance
Health Insurance
Dental Insurance
Vision Insurance
401K Plan with match
Paid Time Off
Employee Discounts
home loan program
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a leading hospitality company founded by Steve Palmer, dedicated to redefining the hospitality experience through an extraordinary commitment to guests and employees alike. As a dynamic and innovative force in the restaurant and hospitality industry, IRHG encompasses a variety of upscale dining establishments and boutique hotels, promoting a culture where hospitality is not just a job but a passionate family endeavor. The company prides itself on fostering an environment that supports growth, creativity, and excellence, making it an ideal workplace for those seeking to be part of a vibrant and expanding hospitality group.Show More
Job Requirements
- 5+ years of experience leading high-volume restaurants
- positive, friendly, and enthusiastic mindset with excellent record of restaurant management
- ability to communicate effectively with leaders, managers, employees, and guests
- strong problem management skills with accuracy in quickly handling emergency situations
- availability to work days, nights, weekends, and holidays about 55 to 60 hours a week
- ability to stand and walk constantly with occasional stooping, kneeling, ascending, reaching, pushing, pulling, or lifting
- willingness to relocate to Bentonville
Job Qualifications
- at least 5+ years of successful restaurant management experience
- proven leadership skills in a high-volume, upscale dining environment
- strong communication and interpersonal skills
- experience in team building and staff development
- knowledge of food and beverage quality standards and sourcing
- demonstrated problem-solving abilities and crisis management
- ability to engage with local community and vendors
Job Duties
- lead with passion and inspire your team to deliver exceptional guest experiences
- nurture staff development and create a positive, high-performing culture
- engage with local vendors and farms to source the highest quality products
- oversee all aspects of restaurant operations, ensuring smooth and efficient service
- manage restaurant staff scheduling, training, and performance
- ensure compliance with health and safety regulations
- develop and implement strategies to improve profitability and guest satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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