Restaurant General Manager

Ventura, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $100,000.00 - $120,000.00

Work Schedule

Standard Hours

Benefits

Extensive training program

Career development opportunities

Employee Discounts

Health Insurance

Dental Insurance

Vision Insurance

voluntary life insurance

short term disability

flexible spending accounts

401(k)

Paid sick leave

Paid Time Off

Monthly bonus

Job Description

Our hiring establishment is a well-regarded upscale and fine dining restaurant known for its commitment to outstanding service, quality cuisine, and exceptional guest experiences. As a key player in the hospitality industry, this restaurant prides itself on maintaining a professional image, offering a welcoming environment, and providing guests with memorable dining experiences. The restaurant operates with a strong focus on maintaining cleanliness, upholding appearance standards, and ensuring high-quality food preparation and service, making it a sought-after destination for both locals and tourists alike.

This role is for a General Manager position that offers full-time employment with a competitive annual... Show More

Job Requirements

At least 3 years general manager experience in an upscale fine dining establishment
Experience in regional or multi-unit management is preferred
Strong knowledge of front and back of house operations including food beverages staff supervision inventory food safety service techniques and guest interaction
Understanding of cost and labor control systems
Strong communication and leadership skills
Advanced computer and math skills
Stable and progressive work history
Strong work ethic

Job Qualifications

At least 3 years general manager experience in an upscale fine dining establishment
Additional experience in regional or multi-unit management is preferred
Strong knowledge of front and back of house operations including food beverages staff supervision inventory food safety service techniques and guest interaction
Strong understanding of cost and labor systems that lead to restaurant profitability
Strong communication and leadership skills combined with advanced computer and math skills
Stable and progressive work history
Strong work ethic

Job Duties

Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs
Responsible for ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
Maintain professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
Ensure positive guest service in all areas Investigate and respond to complaints taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making scheduling planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback establish performance expectations and by conducting performance reviews

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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