Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $69,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Tuition Assistance
meal discounts
Mental Health Resources
Legal resources
financial resources
leadership development programs
free online Spanish and English courses
Job Description
Noodles & Company is a leading fast casual restaurant chain known for its commitment to fresh ingredients, exceptional service, and creating moments that bring people together. Founded with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company offers more than just meals; it offers experiences that connect people through great food and vibrant energy. The company operates in multiple locations across the United States and prides itself on an inclusive and supportive workplace culture where team members, known as Noodlers, are empowered to grow both personally and professionally. As a fast casual... Show More
Job Requirements
- At least 18 years old
- High school diploma or equivalent
- Minimum two years leadership experience in food service, retail, hospitality, or hotel management
- Valid driver’s license
- Ability to obtain and maintain any required food safety licenses or certifications
- Ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- Flexibility to work variable shifts including weekends and holidays
- Strong communication skills
- Experience with P&L and back-of-house systems
- Ability to recruit, hire, train, and manage a team
- Demonstrated conflict resolution abilities
Job Qualifications
- Minimum of two years leadership experience in food service, retail, hospitality, or hotel management
- Previous General Manager experience preferred
- Proficient in back-of-house systems and P&L management
- Strong verbal and written communication skills
- Proven ability to lead and develop high-performing teams
- Conflict resolution skills
- Ability to work a variable schedule including weekends and holidays
- Physical ability to meet job demands
- Valid driver’s license
- Ability to obtain required food safety certifications
Job Duties
- Lead, coach, and work alongside restaurant teams to deliver exceptional guest experiences
- Manage daily restaurant operations including scheduling, labor, and inventory control
- Recruit, hire, train, and develop team members into future leaders
- Monitor and analyze financial performance including P&L management
- Ensure compliance with food safety standards and company policies
- Resolve conflicts and communicate effectively with staff and guests
- Implement local marketing initiatives to drive restaurant success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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