Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,548.00 - $45,781.00
Work Schedule
Flexible
Benefits
Paid Time Off
Wellness resources
Flexible Hours
Free Meal Every Shift
20% discount
Competitive wages
Job Description
Melty is a vibrant and innovative restaurant brand that specializes in creating a unique grilled cheese experience. Founded with a passion for transforming a simple classic into an extraordinary meal, Melty offers a diverse menu of melts ranging from the classic Four Cheese Classic to the savory Turkey Bacon and hearty Meatball options. Beyond their main offerings, the restaurant complements each dish with house-made dipping sauces, delicious soups, hand-tossed salads, and delectable desserts to provide a complete and satisfying dining experience. Known for its fresh and real ingredients, Melty prides itself on maintaining high standards of quality and flavor while... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of management experience preferably in restaurant settings
- Must obtain a Food Handlers Permit within 30 days of employment
- Willingness to obtain ServSafe certification
- Strong communication skills
- Ability to lead and motivate a team
- Experience with inventory management and financial oversight
Job Qualifications
- High school diploma or equivalent
- College degree preferable
- Good verbal and written communication skills
- Capable of communicating effectively with guests and co-workers
- Bilingual skills a plus
- 3-5 years in management positions, preferably restaurant experience including full service, quick serve or fast food
- Must have or obtain a current Food Handlers Permit within 30 days of employment
- Must have or be willing to obtain a ServSafe certification
Job Duties
- Provide a quality product and guest service experience that delivers total guest satisfaction
- Model and create a positive guest service environment where the guest is always right
- Respond positively and quickly to guest concerns and correct potential problems before they affect guests
- Continuously improve the skills, knowledge and morale of team members
- Utilize all training programs from new employee orientation to management training
- Maximize financial performance and profit of the restaurant
- Set motivating store performance goals and adjust strategies daily, weekly and monthly
- Oversee inventory ordering, invoice collection, inventory audits, and data entry, delegating as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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