Restaurant General Manager

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

Potential for advancement

Job Description

Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding multi-brand restaurant franchisee operating Taco Bell locations in California, Kansas, Missouri, and Nevada, as well as Arby's restaurants in Alaska, California, and Nevada. Since its inception in 2012 with a modest 30-unit Taco Bell business, DRG has experienced tremendous growth and now manages over 240 units with a dedicated team exceeding 6,000 members. This expansive growth has been fueled by the company’s commitment to fostering a people-first culture where respect, integrity, passion, accountability, commitment, and teamwork are the core values that bind the organization. At DRG, they take pride in... Show More

Job Requirements

must be 18 years or older
high school diploma
two years restaurant experience required with proven lead experience on all shifts
must have the ability to read, speak, comprehend, and write in English
must maintain current health card according to state or local requirements
must have reliable transportation
must pass criminal background check including motor vehicle record
must be able to pass SERV Safe Certification course and exam
must have open availability including nights, weekends, and holidays
able to work 50-hour week

Job Qualifications

high school diploma
two years restaurant experience with proven lead experience on all shifts
ability to read, speak, comprehend, and write English
ability to perform every job in the restaurant
demonstrate leadership and people development skills

Job Duties

build and develop a team of top performers
oversee recruiting and training
manage profit and loss (P&L) and overall restaurant operations
ensure excellent customer service and high-quality food
maintain food safety and store cleanliness
facilitate communication with leadership and staff
promote company culture and values

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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