Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,166.00 - $102,669.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality brand that has rapidly grown from its humble beginnings as a hot dog cart in New York City's Madison Square Park to become a leading name in the fast-casual dining industry. Founded by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table, Shake Shack is distinguished by its deep commitment to quality, hospitality, and community involvement. The company prides itself on creating unforgettable guest experiences while fostering a positive work environment that emphasizes putting people first. Shake Shack has cultivated a distinctive culture known as the... Show More
Job Requirements
- Minimum 3 years of restaurant general management experience in a high volume, fast-paced environment
- Knowledge of restaurant operations including personnel management, food preparation, purchasing, sanitation, health codes, and security
- Ability to learn and train others on all Shack operations
- Demonstrated hospitality leadership skills
- Strong coaching and motivating abilities
- Financial knowledge related to business operations
- Minimum 3 years of profit and loss responsibilities
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- Minimum 3 years of restaurant general management experience in a high volume, fast-paced environment
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Ability to learn and train others on all aspects of the Shack operations
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations
- Minimum 3 years of P&L responsibilities
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Lead, coach and develop team members
- Manage inventory, quality, and safety protocols
- Meet and exceed financial and profitability goals by managing budget
- Maintain top-notch standards of excellence and hospitality
- Drive sales and profits while developing people
- Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance
- Manage payroll and scheduling
- Promote the brand in the local community through word-of-mouth and restaurant events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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