Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free sweetgreen swag
Job Description
Sweetgreen is a dynamic fast-casual restaurant brand on a mission to build healthier communities by connecting people to real food. Founded with the belief that real food should be both convenient and accessible, sweetgreen brings fresh, scratch-made meals to its customers using ingredients and produce delivered fresh every morning. With over 3,500 dedicated team members across various locations, sweetgreen emphasizes quality, sustainability, and community well-being. The company is committed to leaving every community better than it was found, actively promoting health and wellness through its food offerings and company culture. Sweetgreen is not just in the business of feeding people... Show More
Job Requirements
- 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment
- Experience hiring, developing, training, and motivating team members
- Skills in planning, managing, and forecasting financials, labor, and inventory
- Hands-on experience working, managing and optimizing processes in a fast-paced food service environment
- Experience leading and mentoring teams in a collaborative fast-paced environment
Job Qualifications
- 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment
- Experience hiring, developing, training, and motivating team members
- Skills in planning, managing, and forecasting financials, labor, and inventory
- Hands-on experience working, managing and optimizing processes in a fast-paced food service environment
- Experience leading and mentoring teams in a collaborative fast-paced environment
- Experience in fast casual restaurant chains
- Regional Manager's Food Safety Certification (ServSafe Manager's Certification)
Job Duties
- Lead a high-performing team by coaching, developing talent, and fostering an inclusive, engaging culture focused on our mission of building healthier communities by connecting people to real food
- Drive excellence in operations, customer experience, and profitability through performance metrics, tools, and accountability
- Uphold food quality and safety standards
- ensure production consistency and regulatory compliance
- Execute on the fundamentals: food and labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities
- Be a servant leader who builds trust, facilitates clear communication, tackles obstacles, and enables the team to thrive in a dynamic environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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