Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $65,300.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid vacation
Retirement Options
Rich Bonus Structure
Profit sharing
Job Description
MRG is a franchisee proudly operating as the nation's leading Mexican-inspired quick service restaurant. With a family-oriented and supportive culture, MRG fosters an open-door policy encouraging feedback and fresh ideas from all team members. They prioritize the growth and success of their management staff by providing robust training programs, including an intensive six weeks of training upon hire and continuous ongoing training to keep managers well-informed and engaged. MRG has positioned itself as a rapidly growing organization that values internal promotion and career advancement, making it an ideal workplace for individuals eager to learn, grow, and succeed in the fast-paced... Show More
Job Requirements
- Minimum of 2 plus years of prior managerial experience in the restaurant industry and or related field
- Preferred ServSafe certification assistance and education is provided if not certified
- Energetic and excellent communication skills
- Practical hands-on approach
- Foster teamwork
- Provide daily coaching and feedback
- Managing budgets
- Training and development
- Analytical skills
Job Qualifications
- Minimum of 2 plus years of prior managerial experience in the restaurant industry or related field
- Preferred ServSafe certification with assistance provided if not certified
- Energetic with excellent communication skills
- Practical and hands-on leadership approach
- Ability to foster teamwork
- Strong coaching and feedback skills
- Experience managing budgets
- Competence in training and development
- Analytical skills to assess and improve restaurant operations
Job Duties
- Build and inspire a team that values working at the restaurant
- Create an environment where customers love to visit
- Provide daily coaching and feedback to staff
- Manage budgets and operational expenses efficiently
- Foster teamwork and collaboration among employees
- Oversee staff training and development
- Use analytical skills to improve restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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