Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
Employee assistance program
education benefits
Live Mas Scholarship Program
Employee Referral Program
DailyPay
DRG Savings Marketplace
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding restaurant management company that has made a significant mark in the quick-service restaurant industry. Founded in 2012 with just 30 Taco Bell units, DRG has impressively grown to operate over 240 locations, encompassing Taco Bell outlets in California, Kansas, Missouri, and Nevada, as well as Arby’s restaurants in Alaska, California, and Nevada. With a workforce exceeding 6,000 team members, the company exemplifies a large enterprise with the personalized, close-knit atmosphere of a small company. DRG places a strong emphasis on people-first values, ensuring that every employee is considered a vital... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience with lead experience on all shifts
- Ability to read, speak, comprehend, and write in English
- Maintain current Health Card
- Reliable transportation
- Pass criminal background check including MVR
- Pass SERV Safe Certification Course and Exam
- Open availability including nights, weekends, and holidays
- Ability to work an expected 50-hour work week
Job Qualifications
- High school diploma or equivalent
- Minimum two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Valid Health Card as required by state or local regulations
- Ability to pass SERV Safe Certification Course and Exam
- Excellent communication and interpersonal skills
- Strong leadership and team-building abilities
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class operational standards
- Drive high standards of food quality, customer service, food safety, and store cleanliness
- Perform every job in the restaurant as needed
- Serve as ultimate decision-maker for the restaurant
- Engage in consistent communication with field leadership and restaurant staff
- Build effective teams through training, development, and performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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