Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $65,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Church's Chicken is a leading quick-service restaurant chain known for its commitment to delivering high-quality, value-oriented dining experiences. With a rich heritage and a focus on providing guests with friendly, quick, and accurate service, Church's Chicken operates numerous locations across the United States. The brand is recognized for its dedication to maintaining clean, safe, and welcoming environments where customers can enjoy their meals comfortably. As part of a dynamic team, Church's Chicken continuously strives to meet and exceed guest expectations while driving business growth and maintaining operational excellence.
The Restaurant General Manager (RGM) plays a crucial role in oversee... Show More
The Restaurant General Manager (RGM) plays a crucial role in oversee... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of restaurant management experience
- proven ability to lead and motivate a team
- knowledge of labor cost reporting and operating statements
- must pass background check and have no felony convictions
- must be able to work in the United States legally
- must possess a valid driver’s license and vehicle with proof of insurance
Job Qualifications
- Prior experience in restaurant management or leadership roles
- knowledge of food preparation and service standards
- ability to train and develop team members
- experience with sales and expense control
- basic PC skills including email and typing
- strong communication and organizational skills
- eligible to work in the United States
- possess a valid driver’s license and vehicle insurance
Job Duties
- Create a world class guest experience that exceeds expectations
- manage, train and direct the restaurant team to ensure engagement and growth
- deliver exceptional brand standards, cleanliness and safety across all restaurant areas
- attain sales budgets through effective sales promotion and performance reviews
- manage operational execution and expense control including labor scheduling and cash handling
- oversee all restaurant inventory and ensure proper storage and maintenance
- perform other duties as assigned by market leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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