Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $72,700.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Renaissance Des Moines Savery Hotel is a beautiful and historic establishment located in the heart of Des Moines, Iowa. Known for its blend of classic charm and modern luxury, this hotel offers guests a unique experience that combines the rich history of the building with top-tier hospitality services. Managed by StepStone Hospitality, the Renaissance Des Moines Savery Hotel prides itself on delivering exceptional guest service and maintaining a high standard of quality in all its operations. The hotel caters to both business and leisure travelers, offering a variety of amenities including stylish accommodations, elegant dining options, and professional event... Show More
Job Requirements
- Minimum lifting of 50 pounds
- Pushing bending stooping upward reaching and manual dexterity
- Hearing writing typing
- Minimum pulling of 50 pounds
- Ability to perform other duties as assigned
- Must be available for weekends holidays and varying shifts
Job Qualifications
- 5 plus years of experience in food and beverage management or hospitality leadership
- Strong knowledge of restaurant operations bar service and customer service best practices
- Leadership skills with the ability to motivate and manage a team
- Excellent communication and problem-solving abilities
- Budgeting and financial management experience
- Familiarity with point-of-sale systems scheduling software and inventory tools
- Certifications in food safety and responsible alcohol service preferred
- Ability to communicate effectively in English with guests associates and vendors
- Ability to assist with design and preparation of statistical reports and presentations
- Ability to follow all StepStone and hotel policies and procedures
- Ability to assist with various accounting department tasks
- Availability for weekends holidays and varying shifts
Job Duties
- Manage daily operations of the food and beverage department including restaurants bars and room service if applicable
- Hire train and supervise front-of-house staff including servers bartenders and hosts
- Collaborate with chefs and kitchen leadership to maintain menu quality and consistency
- Ensure exceptional guest service standards are met or exceeded
- Monitor and control inventory levels and place orders for food beverages and supplies as needed
- Create and manage budgets control costs and analyze financial reports to maximize profitability
- Enforce health safety and sanitation regulations
- Develop promotional strategies and events to increase sales and customer engagement
- Handle guest concerns or complaints with professionalism and care
- Maintain a clean organized and welcoming dining environment
- Increase the level of guest satisfaction by delivering an exceptional product through employee development
- Accurately use various office and accounting software
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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