Restaurant General Manager

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Night Shifts

Benefits

DRG Cares Grant Program

DRG Savings Marketplace

Employee assistance program

Live Mas Scholarship Program

Employee Referral Program

education benefits

DailyPay

Job Description

Diversified Restaurant Group (DRG) is a rapidly expanding leader in the quick-service restaurant industry, specializing in the operation of Taco Bell and Arby’s franchise locations across multiple states including California, Kansas, Missouri, Nevada, and Alaska. Established in 2012, DRG originated as a modest operation managing 30 Taco Bell units and has since experienced significant growth to encompass over 240 restaurants and employ more than 6,000 team members. This transformation highlights the company’s commitment to excellence, innovation, and community, positioning DRG as a major player in the restaurant franchise sector while maintaining a family-oriented, small company culture where every employee is... Show More

Job Requirements

must be 18 years or older
must have reliable transportation
must maintain current health card as per state or local regulations
must pass criminal background check including motor vehicle report
must be able to pass SERV Safe certification exam
open availability including nights, weekends, and holidays
willingness to work an expected 50-hour work week

Job Qualifications

high school diploma or equivalent
two years of restaurant experience with proven leadership on all shifts
ability to read, speak, comprehend, and write English
strong communication and interpersonal skills
ability to perform every restaurant job function
ability to provide leadership and motivate teams

Job Duties

build and develop a team of top performers by training and mentoring
oversee recruiting, training, and management of restaurant staff
manage profit and loss and overall restaurant operations
ensure excellent customer service and high-quality food standards
maintain food safety, store cleanliness, and compliance with health regulations
communicate clearly and consistently with leadership and staff
uphold company culture and core values throughout the team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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