Restaurant General Manager

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $80,000.00

Work Schedule

Day Shifts

Benefits

401(k) matching

Dental Insurance

employee discount

Health Insurance

Paid Time Off

Vision Insurance

Job Description

L.O.V.E. Restaurant Group is a dynamic and rapidly expanding franchise organization specializing in the operation of Slim Chickens restaurants across Colorado and Utah. As developers, builders, and franchise operators, L.O.V.E. stands for Living Our Values Every day, which reflects the company’s unwavering commitment to core values that permeate every aspect of the organization. These values include leadership and mentorship (The Coach), cleanliness and brightness (Sparkle), speed and efficiency (Cheetah), team engagement and fun (The Cheerleader), exceptional food quality (The Chef), and Southern hospitality (MeMaw).

The company’s mission focuses on loving and empowering employees so they can deliver outstanding hospitali... Show More

Job Requirements

Bachelor's degree or equivalent experience preferred
Minimum of 3 years in a restaurant management role
Ability to work flexible 10-hour shifts including days and evenings
Demonstrated capacity to manage teams of 65 to 100 employees
Strong commitment to upholding company values and culture
Skill in conflict resolution and constructive feedback
Valid food safety certification preferred

Job Qualifications

Proven leadership experience in restaurant or hospitality management
Strong mentorship and coaching abilities
Excellent communication and interpersonal skills
Ability to maintain high standards of cleanliness and food quality
Competency in financial management and budgeting
Experience with fast-paced quick service restaurants
Commitment to fostering a positive and inclusive workplace culture

Job Duties

Model and protect the company culture by living the core values daily
Teach, mentor, and develop team members to achieve their full potential
Inspire and motivate the team to create a fun and productive work environment
Lead operations ensuring cleanliness, food safety, and quality standards are maintained
Manage staffing and scheduling to optimize operational efficiency
Oversee financial performance including budget adherence and profitability
Engage with local communities to support marketing and recruitment efforts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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