Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,500.00 - $94,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training program
Referral Bonus
Employee Discounts
holidays off
financial assistance
Job Description
P.F. Chang's is a renowned casual dining restaurant specializing in Asian cuisine with a focus on delivering exceptional guest experiences through innovative dishes and impeccable service. Known for its signature dishes and welcoming ambiance, P.F. Chang's has become a leader in the hospitality industry by blending tradition with modern culinary trends. The company prides itself on a supportive community, fostering growth and development for its team members while maintaining high standards of quality, integrity, and professionalism.
We are currently hiring for a full-time, salaried Operating Partner or General Manager position, offering a competitive salary range based on experience fr... Show More
We are currently hiring for a full-time, salaried Operating Partner or General Manager position, offering a competitive salary range based on experience fr... Show More
Job Requirements
- Requires progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Must possess a valid driver’s license
- Strong passion for delivering exceptional guest experiences
- Proven track record of driving sales growth and achieving KPI and EBITDA targets
- Demonstrated success in mentoring and coaching individuals
- Understanding of managing inventory, cost of goods, financial control (P&L)
- General systems proficiency in POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems
Job Qualifications
- Progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Strong passion for delivering exceptional guest experiences with a guest-centric mindset
- Proven track record of driving sales growth and achieving KPI and EBITDA targets through strategic goal setting and local market expertise
- Demonstrated success in mentoring and coaching individuals at various levels to unlock their potential and foster professional growth
- Understanding of managing inventory, cost of goods, financial control (P&L)
- General systems proficiency in POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems
- Experience in casual or upscale dining preferred
- Hospitality or Business degree preferred
- Culinary and kitchen acumen with experience managing or running culinary or kitchen operations preferred
Job Duties
- Demonstrate genuine passion for exceptional guest experiences, personalized service, and exceeding expectations
- Actively engage with guests to foster a welcoming atmosphere, drive sales, and ensure satisfaction, leveraging local market knowledge
- Drive incremental sales through exceptional service and coaching team members on upselling techniques
- Demonstrate strong business acumen through financial analysis for continuous improvement and responsiveness to market trends
- Foster an ownership mindset within the team, taking responsibility for all operations and utilizing KPIs and EBITDA targets to spearhead ongoing improvement initiatives for the restaurant's success and long-term growth
- Set standards of integrity, professionalism, and innovative thinking while fostering teamwork and dedication within the restaurant, leading initiatives with a focus on simplicity and effectiveness
- Develop management team members through leadership training, ensuring preparedness for future roles, while maintaining the highest culinary and hospitality standards for guest satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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