Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Retirement Plan
Tax-deferred savings plan
Job Description
Diversified Restaurant Group (DRG) is a thriving multi-brand restaurant operator that has experienced remarkable growth since its inception in 2012. Originating as a 30-unit Taco Bell business, DRG has expanded to manage over 240 locations across several states including California, Kansas, Missouri, Nevada, and Alaska. The company operates Taco Bell restaurants primarily in California, Kansas, Missouri, and Nevada, and Arby's restaurants in Alaska, California, and Nevada. With a workforce exceeding 6,000 team members, DRG prides itself on maintaining a unique blend of a large company scale with a small company culture, prioritizing a people-first approach that fosters a family-like environment... Show More
Job Requirements
- Must be 18 years or older
- Must have a high school diploma
- Two years restaurant experience required with proven lead experience on all shifts
- Ability to read, speak, comprehend, and write in English
- Must maintain current health card per state or local requirements
- Must have reliable transportation
- Must pass criminal background check including motor vehicle record
- Must pass SERV Safe Certification Course and Exam
- Expected 50-hour work week
- Must have open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Demonstrated leadership skills in managing teams and operations
- Knowledge of food safety standards and compliance
- Strong communication and interpersonal skills
- Ability to deliver meaningful and timely performance feedback
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class operations with a well-developed crew and pristine restaurant conditions
- Maintain high standards around food quality, customer service, food safety, and store cleanliness
- Have clear understanding and ability to perform every job in the restaurant
- Be accountable for all aspects of the restaurant's performance and serve as the ultimate decision-maker
- Engage in clear, consistent communications with field leadership and restaurant staff
- Build an effective team through training, development, and performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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