Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Tuition Assistance
401(k)
Job Description
Noodles & Company is a fast casual restaurant brand known for its diverse menu featuring globally inspired noodle dishes, fresh ingredients, and exceptional service. Founded with the mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company has cultivated a vibrant culture of inclusiveness, collaboration, and innovation within the foodservice industry. Their commitment extends beyond just serving delicious meals; the company focuses on creating moments that bring people together, whether through shared meals or team engagement. This ethos helps define the company's reputation as not simply a place to eat, but as a place... Show More
Job Requirements
- Minimum of two years leadership experience in related industries
- Previous experience as General Manager preferred
- Proficient in P&L management and back-of-house systems
- Strong communication and conflict resolution skills
- Ability to recruit, hire, train, and manage teams
- Capable of managing scheduling and labor costs
- Must be physically able to perform role duties including lifting up to 55 pounds
- Valid driver’s license required
- Must be at least 18 years old
- Ability to obtain food safety certifications as needed
- Flexible schedule including weekends and holidays
Job Qualifications
- At least two years of leadership experience in food service, retail, hospitality, or hotel management
- Previous General Manager experience is highly preferred
- Proficiency with back-of-house systems and P&L management
- Strong verbal and written communication skills
- Demonstrated skills in conflict resolution and team leadership
- Ability to identify and develop talent within the team
- Experience with operational and inventory control procedures
- Valid driver’s license and ability to meet physical role requirements
Job Duties
- Lead, coach, and develop the restaurant team to deliver exceptional guest experiences
- Manage scheduling, labor costs, and expense tracking to meet budgetary goals
- Oversee inventory control and ensure operational procedures are followed
- Recruit, hire, train, and develop staff into future leaders
- Ensure compliance with food safety, quality standards, and cleanliness
- Drive local restaurant marketing efforts and community engagement
- Handle conflict resolution and maintain excellent communication within the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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