Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and fast-growing company specializing in the operation of multiple restaurant brands including Taco Bell and Arby’s. Established in 2012 with 30 Taco Bell units, the company has expanded significantly to over 240 locations across states such as California, Kansas, Missouri, Nevada, and Alaska. DRG prides itself on its people-first culture, maintaining a small-company feel despite its rapid growth and large size, which includes more than 6,000 team members. This environment fosters a family-like atmosphere where respect, integrity, passion, accountability, commitment, and teamwork are core values that guide all business operations and interpersonal relationships... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience required with proven lead experience on all shifts
- Must be able to read, speak, comprehend, and write in English
- Must maintain current Health Card according to state or local requirements
- Must have reliable transportation
- Must pass Criminal Background Check including MVR
- Must be able to pass SERV Safe Certification Course and Exam
- Expected 50-hour work week
- Requires open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven lead experience on all shifts
- Ability to read, speak, comprehend, and write in English
- Ability to maintain current Health Card according to state or local requirements
- Ability to pass the SERV Safe Certification Course and Exam
- Proven leadership and team development skills
Job Duties
- Identifying a team with high potential and developing them into leaders
- Achieving and maintaining world class operations including a successful and well-developed crew and staff
- Ensuring pristine restaurant environments that serve excellent food
- Driving high standards and expectations around food quality, customer service, food safety, and store cleanliness
- Having a clear understanding of and ability to perform every job in the restaurant
- Being accountable for all aspects of the restaurant’s performance and serving as the ultimate decision-maker
- Engaging in clear, consistent communications with field leadership and restaurant staff
- Demonstrating respect and appreciation for team members
- Building an effective team through training and performance feedback
- Ensuring compliance with company policies and procedures
- Maintaining strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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