Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,500.00 - $94,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Professional Development
Referral program
Employee Discounts
Holidays
Supportive community
Job Description
P.F. Chang's is a renowned restaurant group specializing in Asian cuisine, known for its innovative menu offerings and exceptional dining experiences. With a commitment to quality and hospitality, P.F. Chang's has established itself as a leader in the upscale casual dining segment, blending authentic flavors with a contemporary dining environment. The company values a culture of integrity, teamwork, and continuous growth, making it a preferred employer for those seeking a dynamic career in hospitality. P.F. Chang's offers competitive pay and comprehensive benefits to support its team members' professional and personal well-being. The available position is for a full-time salaried Operating... Show More
Job Requirements
- Valid driver's license
- Progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Strong passion for delivering exceptional guest experiences
- Proven track record of driving sales growth and achieving KPI and EBITDA targets
- Demonstrated success in mentoring and coaching
- Understanding of managing inventory and financial control
- General systems proficiency in POS and other related systems
Job Qualifications
- Progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Proven track record of driving sales growth and achieving KPI and EBITDA targets
- Demonstrated success in mentoring and coaching individuals at various levels
- Understanding of managing inventory, cost of goods, and financial control
- General systems proficiency in POS systems, corporate software systems, third-party delivery platforms, inventory systems, reservation systems
- Experience in casual or upscale dining preferred
- Hospitality or Business degree preferred
- Culinary and kitchen operations management experience preferred
Job Duties
- Demonstrate genuine passion for exceptional guest experiences, personalized service, and exceeding expectations
- Actively engage with guests to foster a welcoming atmosphere, drive sales, and ensure satisfaction
- Drive incremental sales through exceptional service and coaching team members on upselling techniques
- Demonstrate strong business acumen through financial analysis for continuous improvement and responsiveness to market trends
- Foster an ownership mindset within the team, taking responsibility for all operations and utilizing KPIs and EBITDA targets to spearhead ongoing improvement initiatives
- Set standards of integrity, professionalism, and innovative thinking while fostering teamwork and dedication within the restaurant
- Develop management team members through leadership training and maintaining high culinary and hospitality standards for guest satisfaction
- Inspire and motivate the entire team, fostering a cohesive environment and providing training, coaching, and performance reviews
- Exhibit curiosity, ambition, and a strong work ethic, encouraging exploration of new ideas and calculated risks to drive organizational success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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