Job Overview
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $63,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Fazoli's is a well-established fast casual Italian-American restaurant chain recognized for its commitment to providing high-quality, freshly prepared Italian cuisine in a friendly and welcoming environment. Known primarily for its signature hot and fresh garlic breadsticks, Fazoli's prides itself on delivering an exceptional guest experience that is centered around genuine hospitality and customer satisfaction. As a company, Fazoli's is deeply rooted in values that emphasize service, integrity, teamwork, and excellence, which have helped the brand grow and maintain a loyal customer base in the competitive restaurant industry.
The company operates numerous locations nationwide, offering employment opportunities that promote care... Show More
The company operates numerous locations nationwide, offering employment opportunities that promote care... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a restaurant or general manager
- Strong leadership and organizational skills
- Ability to manage multiple operational areas simultaneously
- Excellent problem-solving and decision-making skills
- Effective communication skills
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous experience managing a business with over $1 million in revenue
- Strong leadership and team development skills
- Excellent understanding of restaurant operations including guest service, marketing, and supply chain management
- Demonstrated integrity and ability to uphold company policies
- Ability to drive sales and manage financial performance
- Effective communication and interpersonal skills
- Commitment to fostering an inclusive and respectful workplace
Job Duties
- Recruit, select, hire, train, and develop a high performance team
- Lead by example and foster a culture of respect and inclusivity
- Ensure flawless execution of company policies, systems, and brand standards
- Manage day-to-day restaurant operations including guest service, sales, marketing, human resources, supply chain, administration, and facilities maintenance
- Drive sales growth and promote marketing initiatives
- Maintain high standards of integrity and operational excellence
- Foster teamwork and collaboration among staff
- Continuously pursue operational excellence and competitive performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: