Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,900.00 - $77,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP America is a leading operator of food and beverage outlets in airports, railways, and other travel locations across the United States. Known for delivering compelling dining experiences, SSP manages a wide variety of brand concepts, from quick service to full-service dining, catering to millions of travelers every year. With a focus on quality, innovation, and customer satisfaction, SSP America takes pride in building strong relationships with clients and employees alike. The company is committed to fostering an inclusive and supportive environment where employees can thrive, grow their careers, and deliver exceptional service in fast-paced, dynamic settings. SSP America upholds... Show More
Job Requirements
- Minimum of 3 years restaurant general manager experience
- Culinary background desirable
- Experience in full-service dining with bar management preferred
- Quick service restaurant management experience preferred
- Proficient level of computer literacy including MS Office and point-of-sale systems
- Effective organizational maturity to prioritize activities
- Ability to interact at all levels including executives and union representatives
- Proven track record of resolving difficult situations
- High school diploma or equivalent
- Associate's degree or equivalent coursework preferred
Job Qualifications
- Minimum of 3 years restaurant general manager experience
- Culinary background desirable
- Experience in full-service dining with bar management preferred
- Quick service restaurant management experience preferred
- Proficient level of computer literacy including MS Office and point-of-sale systems
- Effective organizational maturity to prioritize activities
- Ability to interact at all levels including executives and union representatives
- Proven track record of resolving difficult situations
- High school diploma or equivalent
- Associate's degree or equivalent coursework preferred
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Lead and develop the team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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