Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free sweetgreen swag
Job Description
Sweetgreen is a dynamic fast-casual restaurant chain passionately dedicated to building healthier communities by connecting people to real food. Established with the mission that real food should be convenient and accessible to everyone, sweetgreen has grown into a thriving company with over 3,500 team members committed to making food from scratch every day. Their ingredients are fresh, locally sourced, and delivered daily to ensure quality and sustainability. Sweetgreen is not just a restaurant but a movement towards changing food culture, focusing on the impact they have on their local communities, all while providing an outstanding customer experience. The brand is... Show More
Job Requirements
- 10 plus years in food service, with at least 6 years in a hands-on management role in a fast-paced environment
- Experience hiring, developing, training, and motivating team members
- Skills in planning, managing, and forecasting financials, labor, and inventory
- Hands-on experience working, managing and optimizing processes in a fast-paced food service environment
- Experience leading and mentoring teams in a collaborative fast-paced environment
Job Qualifications
- 10 plus years in food service, with at least 6 years in a hands-on management role in a fast-paced environment
- Experience hiring, developing, training, and motivating team members
- Skills in planning, managing, and forecasting financials, labor, and inventory
- Hands-on experience working, managing and optimizing processes in a fast-paced food service environment
- Experience leading and mentoring teams in a collaborative fast-paced environment
- Experience in fast casual restaurant chains (preferred)
- Regional Manager’s Food Safety Certification (ServSafe Manager’s Certification) (preferred)
Job Duties
- Lead a high-performing team by coaching, developing talent, and fostering an inclusive, engaging culture focused on the mission of building healthier communities by connecting people to real food
- Drive excellence in operations, customer experience, and profitability through performance metrics, tools, and accountability
- Uphold food quality and safety standards
- ensure production consistency and regulatory compliance
- Execute on the fundamentals: food and labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities
- Be a servant leader who builds trust, facilitates clear communication, tackles obstacles, and enables the team to thrive in a dynamic environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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