Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly growing restaurant management company known for its people-first approach and commitment to fostering a supportive and inclusive workplace culture. Originally starting with 30 Taco Bell locations in 2012, DRG has since expanded to operate over 240 units across multiple brands, including Taco Bell and Arby's, located in states such as California, Kansas, Missouri, Nevada, and Alaska. With a team of more than 6,000 employees, DRG prides itself on maintaining the personalized feel of a small company while offering the resources and opportunities of a large organization. The company emphasizes core values... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- two years restaurant experience with proven lead experience on all shifts
- ability to read, speak, comprehend, and write English
- maintain current health card according to state or local requirements
- must have reliable transportation
- must pass criminal background check including MVR
- must pass SERV Safe Certification Course and Exam
- ability to work an expected 50-hour week with open availability including nights, weekends, and holidays
Job Qualifications
- high school diploma
- two years of restaurant experience with demonstrated leadership across all shifts
- ability to read, speak, comprehend, and write in English
- maintain current health card as per state or local regulations
- pass SERV Safe Certification Course and Exam
- strong leadership and team development skills
- excellent communication skills
Job Duties
- Identify and develop a team with high leadership potential
- achieve and maintain world-class restaurant operations
- maintain high standards in food quality, customer service, food safety, and cleanliness
- perform and understand every job in the restaurant
- manage all aspects of restaurant performance including financial results
- communicate clearly and consistently with field leadership and staff
- build and maintain effective teams through training and feedback
- ensure compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter