Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee assistance program
Job Description
SSP America is a leading operator of food and beverage establishments in travel locations across the United States, providing travelers with high-quality dining experiences in airports, train stations, and other major transit hubs. With a robust portfolio of branded restaurants and a commitment to excellence, SSP America focuses on delivering exceptional customer service while adapting to the fast-paced and dynamic environment of the travel industry. The company emphasizes career growth, employee development, and creating a supportive workplace culture where team members thrive and contribute to operational success. SSP America is dedicated to diversity and inclusion, ensuring equal employment opportunities regardless... Show More
Job Requirements
- Minimum of 3 years full-service restaurant general manager with bar experience required
- culinary background is desirable
- proficient level of computer literacy including MS Office and Point-of-Sale systems
- effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- ability to interact at all levels including executives, union representatives and diverse hourly team members
- proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
- high school diploma or equivalent, associate’s degree or equivalent coursework preferred
Job Qualifications
- Minimum of 3 years full-service restaurant general manager with bar experience
- culinary background desirable
- proficient level of computer literacy including MS Office and POS systems
- effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- ability to interact at all levels including executives, union representatives and diverse hourly team members
- proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
- high school diploma or equivalent, associate’s degree or equivalent coursework preferred
Job Duties
- Manage all front of house and kitchen activities
- focus on the food
- cost control
- lead and develop the team
- systems and processes
- merchandising and displays
- office management
- forecasting and budgeting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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