Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $78,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Employee assistance program
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations across the United States, including airports, train stations, and service areas. The company specializes in delivering high-quality dining experiences to busy travelers and visitors, blending popular local and international restaurant concepts with efficient, customer-focused service. Known for fostering a dynamic and inclusive workplace culture, SSP America emphasizes career growth, innovation, and operational excellence. With a network of well-known brands and a strong commitment to sustainability and community engagement, SSP America is a top employer in the hospitality industry.
We are currently seeking a seasoned Restaurant Ge... Show More
We are currently seeking a seasoned Restaurant Ge... Show More
Job Requirements
- Minimum of 3 years restaurant general manager experience
- Culinary background desirable
- Full-service dining with bar management experience preferred
- Quick service restaurant management preferred
- Proficient computer literacy including MS Office and POS systems
- Effective organizational maturity to prioritize various activities
- Ability to interact at all company levels including executives and union representatives
- Proven track record resolving uncomfortable situations
- High school diploma or equivalent
- Associate’s degree or equivalent coursework preferred
Job Qualifications
- Minimum of 3 years restaurant general manager experience
- Culinary background desirable
- Full-service dining with bar management preferred
- Quick service restaurant management preferred
- Proficient with MS Office and POS systems
- Effective organizational skills
- Ability to interact with executives, union reps, and diverse staff
- Proven conflict resolution skills
- High school diploma or equivalent
- Associate’s degree or equivalent coursework preferred
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Lead and develop the team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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