Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a rapidly growing organization in the restaurant industry that operates over 240 locations across several states including California, Kansas, Missouri, Nevada, and Alaska. Founded in 2012 with just 30 Taco Bell units, DRG has expanded extensively into a multi-brand operation that includes Taco Bell and Arby's restaurants. With a workforce of over 6,000 team members, DRG emphasizes a people-first culture and considers every employee a vital part of the DRG family. This company is well-known for maintaining the feel of a small business despite its large size, fostering a close-knit and supportive work environment for... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience required with proven lead experience on all shifts
- Must have the ability to read, speak, comprehend, and write in English
- Must maintain current health card according to state or local requirements
- Must have reliable transportation
- Must pass criminal background check including MVR
- Must be able to pass SERV Safe Certification Course and Exam
- Ability to work approximately 50 hours per week
- Open availability including nights, weekends, and holidays
- Willingness to comply with company policies and procedures
Job Qualifications
- Must be 18 years or older
- High school diploma
- Two years restaurant experience required with proven lead experience on all shifts
- Ability to read, speak, comprehend, and write in English
- Ability to perform every job in the restaurant
- Ability to provide meaningful and timely performance feedback
- Ability to develop team members into leaders
- Strong communication and interpersonal skills
- Ability to maintain and drive high standards in food quality, customer service, food safety, and store cleanliness
- Proven management and decision-making skills
- Must maintain current health card according to state or local requirements
- Ability to pass SERV Safe Certification Course and Exam
Job Duties
- Identifying a team with high potential and developing them into leaders
- Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials
- Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for
- Having a clear understanding of and the ability to perform every job in the restaurant
- Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants
- Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- Demonstrating respect for individual team members and showing appreciation for their efforts and contributions
- Building an effective team through training and development
- Supplying meaningful and timely performance feedback
- Ensuring the compliance of company policies and procedures
- Maintaining consistent strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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