Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,100.00 - $58,100.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Retirement Plan
Job Description
This job opening is offered by a franchisee of Taco Bell, an independent business owner separate from Taco Bell Corporation or its affiliates. Each franchisee operates autonomously, setting their own wage and benefits programs which may vary from one franchise to another. The employer for this role will be the specific franchisee company, not Taco Bell Corporation. Taco Bell is a globally recognized fast-food restaurant chain known for its Mexican-inspired menu, including tacos, burritos, and other specialties. Franchises play a vital role in maintaining the brand's reputation and providing excellent customer experiences across different locations.
The position available is... Show More
The position available is... Show More
Job Requirements
- high school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- valid driver license
- access to a vehicle to drive periodically on company business
- current liability insurance in your name
- home or cellular telephone or ability to obtain one within three weeks of starting
- good interpersonal communication skills
- ability to pay attention to detail and remain calm under pressure
Job Qualifications
- high school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- good interpersonal communication skills
- ability to pay attention to detail and remain calm under pressure
- experience with employee training
- knowledge of restaurant safety rules and policies
Job Duties
- ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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