
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,800.00 - $70,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus opportunities
401(k) plan with Company Match
Job Description
Legacy Restaurant Group is a distinguished hospitality company known for its commitment to delivering exceptional dining experiences through renowned brands such as Wendy's. Operating primarily within the Kansas City Metro area, including Johnson County, Lawrence, Topeka, and Salina, Legacy focuses on fostering a workplace culture that values accountability, growth, and people-centric leadership. With a reputation built upon a foundation of quality service and community involvement, Legacy Restaurant Group provides employees with a dynamic environment where professional development and operational excellence are prioritized.
At Legacy, the role of Operating Partner, also known as Restaurant General Manager, is pivotal to the compan... Show More
At Legacy, the role of Operating Partner, also known as Restaurant General Manager, is pivotal to the compan... Show More
Job Requirements
- must be at least 18 years of age
- possess a valid drivers' license
- ability to pass a background check
- minimum of 2 years of general manager experience in food service or hospitality industry
- strong leadership and communication skills
- self-motivated and results oriented
- ability to build and maintain effective relationships
- high energy and decisiveness
Job Qualifications
- minimum of 2 years of general manager experience in food service or hospitality industry
- ability to lead, influence, and develop team members
- strong communication skills
- self-motivated and results-oriented
- ability to build effective relationships
- high energy and ability to respond to dynamic situations
- customer-focused team player
Job Duties
- ensure a positive guest experience
- develop and build your team
- drive the financial health of the restaurant
- lead and influence team members
- establish and maintain effective relationships with staff and guests
- communicate business procedures and guidelines to restaurant managers and crew members
- react quickly and decisively to operational situations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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