Restaurant General Manager

Olathe, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Rotating Shifts

Weekend Shifts

Night Shifts

Benefits

DRG Cares Grant Program

DRG Savings Marketplace

Employee assistance program

Live Mas Scholarship Program

Employee Referral Program

education benefits

DailyPay

Job Description

Diversified Restaurant Group (DRG) is a leading multi-brand restaurant operator known for delivering exceptional dining experiences across various locations, including California, Kansas, Missouri, Nevada, and Alaska. Established in 2012, starting from a modest 30-unit Taco Bell operation, DRG has experienced remarkable growth, now operating over 240 restaurant units globally. With more than 6,000 team members, DRG prides itself on fostering a people-first culture that combines the resources and opportunities of a large company with the close-knit atmosphere of a small business. This approach has helped create a strong sense of community within the DRG family, making it an exciting and... Show More

Job Requirements

Must be 18 years or older
High school diploma
Two-years restaurant experience required with proven lead experience on all shifts
Ability to read, speak, comprehend, and write in English
Must maintain current health card according to state or local requirements
Must have reliable transportation
Must pass criminal background check including MVR
Must be able to pass SERV Safe Certification Course and Exam
Expected 50-hour work week
Open availability including nights, weekends, and holidays

Job Qualifications

High school diploma
Two-years restaurant experience required with proven lead experience on all shifts
Ability to read, speak, comprehend, and write in English
Current health card according to state or local requirements
Ability to pass SERV Safe Certification Course and Exam
Experience managing profit and loss (P&L) and overall restaurant operations
Strong leadership and team development skills
Excellent communication and interpersonal abilities

Job Duties

Identifying a team with high potential and developing them into leaders
Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials
Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for
Having a clear understanding of and the ability to perform every job in the restaurant
Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants
Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis
Demonstrating respect for individual team members and showing appreciation for their efforts and contributions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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