Restaurant General Manager

Job Overview

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Employment Type

Hourly
Full-time
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Work Schedule

Flexible
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Benefits

Same Day Pay
competitive pay
flexible schedules
Health Insurance
employee assistance fund
Career pathing
Live Mas scholarships

Job Description

Pacific Bells is a prominent franchisee of Taco Bell, one of the most beloved and popular quick-service restaurant chains in the United States. Operating over 245 Taco Bell restaurants across eight states, Pacific Bells is a rapidly growing enterprise committed to delivering exceptional customer service, innovative menu offerings, and a vibrant dining experience. With its corporate headquarters based in Vancouver, Washington, Pacific Bells prides itself on fostering a dynamic and inclusive work environment where employees are valued, supported, and given opportunities for career advancement. As part of the Taco Bell family, Pacific Bells embraces liveliness, creativity, and a dedication to... Show More

Job Requirements

  • Minimum six years of progressive management experience in restaurant industry
  • Preferably quick service restaurant background
  • Age over 18
  • Strong customer service focus
  • Excellent verbal and written communication skills
  • Ability to plan, organize and follow up at an elite level
  • Ability to manage and adapt to rapid change
  • Must manage time effectively
  • Competent in performance management and crucial conversations
  • Passion for organizational development
  • Ability to maintain a sense of humor while working under pressure

Job Qualifications

  • Minimum of six years progressive management experience in the restaurant industry
  • Prior experience in quick service restaurants preferred
  • Strong leadership and communication skills
  • Ability to plan, organize and follow up effectively
  • Experience managing change and guiding teams through transitions
  • Skilled in performance management and difficult conversations
  • Demonstrated passion for team development and organizational growth

Job Duties

  • Provide comprehensive leadership and management of restaurant operations
  • Execute performance management and ensure operational metrics are met
  • Lead talent acquisition and development initiatives
  • Cultivate a positive and engaging team culture
  • Manage customer service standards to ensure satisfaction
  • Oversee financial performance and budgeting
  • Handle complex and rapid changes effectively

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.