Company Logo or Photo

CEC Entertainment, LLC

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,640.00 - $83,640.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
job training

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC is committed to creating fun, safe, and welcoming environments where families can come together. Chuck E. Cheese celebrates over half a million birthdays annually, dedicated to making joyful, lasting memories for kids and families through engaging food, entertainment, and play experiences. The brand's commitment to safety... Show More

Job Requirements

  • must be at least 21 years of age or older
  • minimum of four years experience in restaurant industry with responsibility for full execution of quality shifts and driving sales or proven track record as CEC manager or senior assistant manager
  • ability to lift or carry 0-50 pounds during shift
  • ability to stand, bend, kneel, reach, push/pull, walk and squat during shift
  • ability to handle job stress and interact effectively with guests and team members
  • willingness to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise, and extreme temperature conditions

Job Qualifications

  • four years experience in the restaurant industry with responsibility for running quality shifts and driving sales or proven track record as a CEC manager or senior assistant manager
  • coaching and developing others
  • effective communication
  • demonstrates ethics and integrity
  • empowers others
  • values diversity
  • time and priority management
  • problem solving and decision making
  • college degree preferred

Job Duties

  • make daily decisions involving time management, staff scheduling and support, uphold product quality, cleanliness and company standards
  • build sales and maximize profits by recruiting, training, developing and communicating company and guest expectations to the team
  • coach, teach and motivate team to maintain high quality guest service and safety
  • exercise excellent business skills and judgment in cost control procedures, financial accounting, inventory levels and labor management

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.