Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid vacation
Bi-weekly pay
Career advancement opportunities
Job Description
Burger King is one of the most recognized and widely respected brands in the quick-service restaurant industry globally. Known for its dedication to serving quality food with exceptional customer service, Burger King has a rich history of innovation and commitment to its customers and employees alike. The company operates a vast network of restaurants and prides itself on its customer-centric approach, aiming to deliver delicious meals quickly and efficiently while maintaining a welcoming restaurant environment. Burger King is a leader in the fast-food industry, continuously evolving its menu and services to meet changing consumer preferences and to maintain a competitive... Show More
Job Requirements
- Minimum 3-4 years supervisory or management experience in a restaurant environment
- Demonstrated ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability and willingness to work flexible hours
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Qualifications
- Minimum 3-4 years supervisory or management experience in a restaurant environment
- Demonstrated ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability and willingness to work flexible hours
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Responsible for the overall recruiting and hiring of hourly employees
- Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of Company policies
- Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Responsible for ordering, accounting and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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