Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a vibrant and expanding multi-brand franchise operator with an impressive portfolio that includes Taco Bell and Arby's restaurants across multiple states such as California, Kansas, Missouri, Nevada, and Alaska. Since its inception in 2012 as a modest 30-unit Taco Bell operator, DRG has grown exponentially into a 240-plus unit business with over 6,000 team members, thriving on its commitment to a people-first culture combined with exceptional operational standards. What truly sets DRG apart is its unique ability to maintain a small company feel while operating at a large scale. Every employee is considered part of... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- two years restaurant experience with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in English
- must maintain current health card according to state or local requirements
- reliable transportation
- pass criminal background check including motor vehicle report
- pass SERV Safe Certification Course and Exam
- availability for open schedule including nights, weekends, and holidays
- able to work approximately 50 hours per week
Job Qualifications
- High school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- current health card per state or local requirements
- ability to pass SERV Safe Certification Course and Exam
- strong communication and leadership skills
- experience in managing P&L and operational processes
Job Duties
- Identify and develop high-potential team members into leaders
- achieve and maintain world-class operations including well-trained staff and pristine restaurant conditions
- uphold high standards of food quality, customer service, food safety, and cleanliness
- perform every job in the restaurant with capability
- hold full accountability for restaurant performance and decision-making
- engage in clear and consistent communication with field leadership and staff
- build effective teams through training, meaningful feedback, and development
- ensure compliance with company policies and maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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