Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent and rapidly expanding restaurant franchise operator specializing in well-known brands such as Taco Bell and Arby's. Established in 2012 with just 30 Taco Bell units, DRG has grown significantly to manage over 240 multi-brand locations across several states, including California, Kansas, Missouri, Nevada, and Alaska. Today, DRG employs more than 6,000 team members and is committed to fostering a people-first culture that combines the resources of a large company with the close-knit camaraderie of a small business environment. The company prides itself on being a true family by upholding core values such as... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years of restaurant experience with lead experience
- Ability to read, speak, comprehend, and write in English
- Must maintain current Health Card as per local regulations
- Reliable transportation
- Must pass criminal background check including motor vehicle record
- Ability to pass SERV Safe Certification course and exam
- Open availability including nights, weekends, and holidays
- Expected 50-hour work week
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current Health Card according to state or local requirements
- Ability to pass SERV Safe Certification course and exam
- Demonstrated ability to lead and develop teams
- Strong communication and interpersonal skills
- Experience managing restaurant operations and financials
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class restaurant operations
- Maintain high standards of food quality, customer service, food safety, and cleanliness
- Perform and understand every job function in the restaurant
- Be accountable for all aspects of restaurant performance and make final decisions
- Communicate clearly and consistently with field leadership and restaurant staff
- Build an effective team through training, development, and performance feedback
- Ensure compliance with company policies and procedures
- Maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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