Restaurant General Manager

Brownsville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $42,800.00 - $59,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Flexible Schedule

employee discount

Training and Development

Job Description

This employment opportunity is with a franchisee of Taco Bell, not the Taco Bell Corporation or any of its affiliates. Franchisees operate as independent business owners, which means they have the autonomy to set their own wage and benefit programs. These programs can vary significantly among different franchisees, so benefits and salaries are not standardized as they would be with corporate positions. This role offers potential applicants the unique opportunity to work directly under a franchisee’s direction, providing hands-on experience in restaurant management and operations within a well-known fast-food brand that values quality, service, cleanliness, and hospitality.

The franchise... Show More

Job Requirements

High school education or equivalent
Prior food service experience
Valid driver license
Access to a vehicle for company business
Current liability insurance in your name
Have a home or cellular telephone or obtain one within three weeks of starting
Good interpersonal communication skills
Ability to pay attention to detail
Ability to cope with pressure and remain calm in stressful situations

Job Qualifications

High school education or equivalent
Comprehensive understanding of all aspects of restaurant management
Prior food service experience
Good interpersonal communication skills
Ability to pay attention to detail
Ability to cope with pressure and remain calm in stressful situations

Job Duties

Ensure customer satisfaction
Provide excellence in quality, service, cleanliness, and hospitality
Create and maintain a positive and cooperative atmosphere among employees and customers
Enforce all safety rules, policies, and procedures
Assist with budget decisions and implementation
Ensure adequate staffing within the restaurant
Follow specified procedures for inventory control
Provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
Perform employee performance reviews and counseling
Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
Quickly prepare customers' orders according to specifications and with the highest possible quality
Prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
Operate all kitchen equipment
Acknowledge and speak to customers when possible in a friendly and courteous manner
Report any needed equipment and/or facilities repair to the Maintenance Department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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