Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Flexible Schedule
Job Description
This opportunity is with a franchisee of Taco Bell, one of the most recognized and popular fast-food restaurant chains specializing in Mexican-inspired cuisine. Unlike Taco Bell Corp. or its affiliates, this position is with an independent business owner who operates a separate franchise. Franchisees have the autonomy to set their own wages and benefit programs, which can vary from one location to another. This offers a unique environment compared to corporate-owned restaurants, providing a more personalized and flexible working experience. The franchisee is your sole employer if hired, meaning your employment relationship will be directly tied to the local, independently-owned... Show More
Job Requirements
- high school education or equivalent
- prior food service experience
- valid driver license
- access to a vehicle to drive periodically on company business
- current liability insurance in your name
- home or cellular telephone or ability to get one within three weeks of starting the position
- good interpersonal communication skills
- ability to pay attention to detail and remain calm under pressure
Job Qualifications
- high school education or equivalent
- comprehensive understanding of all aspects of restaurant management and prior food service experience
- good interpersonal communication skills to direct employees and work with customers
- ability to pay attention to detail, cope with pressure and remain calm when stressful situations arise
Job Duties
- ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
- provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- perform employee performance reviews and counseling
- work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- quickly prepare customers' orders according to specifications and with the highest possible quality
- prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- operate all kitchen equipment
- acknowledge and speak to customers when possible in a friendly and courteous manner
- report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.