Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent multi-brand restaurant operator committed to delivering excellent dining experiences while fostering a supportive and growth-oriented working environment. Founded in 2012 as a 30-unit Taco Bell business, DRG has expanded its footprint to over 240 locations across various states including California, Kansas, Missouri, Nevada, and Alaska. The company operates a diverse portfolio of brands, such as Taco Bell and Arby's, and employs more than 6,000 team members. What sets DRG apart is its unique position as a large company that maintains a close-knit, family-style culture, prioritizing its employees' well-being and development. The company’s core... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- two years restaurant experience required with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in english
- must maintain current health card according to state or local requirements
- reliable transportation
- successful criminal background check including motor vehicle record
- ability to pass serv safe certification course and exam
- availability to work approximately 50 hours per week
- open availability including nights, weekends, and holidays
Job Qualifications
- high school diploma
- two years restaurant experience with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in english
- capability to pass serv safe certification course and exam
- strong leadership and communication skills
- experience in managing restaurant operations
Job Duties
- identifying a team with high potential and developing them into leaders
- achieving and maintaining world class operations including a successful and well-developed crew and staff
- maintaining high standards around food quality, customer service, food safety, and store cleanliness
- having a clear understanding of and ability to perform every job in the restaurant
- being held accountable for all aspects of restaurant performance and serving as ultimate decision-maker
- engaging in clear, consistent communications with field leadership and restaurant staff
- demonstrating respect for individual team members and showing appreciation for their contributions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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