Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent franchise operator specializing in Taco Bell and Arby's restaurant brands, with a robust footprint spanning multiple states including California, Kansas, Missouri, Nevada, and Alaska. Founded in 2012 as a modest 30-unit Taco Bell venture, DRG has demonstrated formidable growth, expanding to over 240 units across several brands and employing more than 6,000 team members. DRG is committed to a "people first" culture, maintaining the feel of a small, close-knit family enterprise despite its considerable size. This unique culture fosters respect, integrity, passion, accountability, commitment, and teamwork, which are the core values that underpin... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- minimum two years restaurant experience with leadership
- proficiency in English
- current Health Card compliance
- reliable transportation
- pass criminal background and motor vehicle record check
- pass ServSafe Certification exam
- open availability for nights, weekends, holidays
- able to work 50 hours per week
Job Qualifications
- High school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, understand, and write English
- current Health Card as per state or local regulations
- ability to pass ServSafe Certification course and exam
- reliable transportation
- ability to work 50 hours per week with open availability including nights, weekends, and holidays
Job Duties
- Identify and develop high-potential team members into leaders
- achieve and maintain world-class operations including well-developed staff and pristine restaurant environment
- maintain and drive high standards of food quality, customer service, food safety, and cleanliness
- demonstrate clear understanding and ability to perform all restaurant jobs
- serve as ultimate decision-maker responsible for all aspects of restaurant performance
- engage in regular communication with leadership and staff
- build an effective team through training, development, and performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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