Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
This Taco Bell franchise is operated independently by a dedicated franchisee, distinct from Taco Bell Corporation and its affiliates. As a business independently owned and managed, the franchisee establishes unique wage and benefit programs which may differ from other franchisees. This setup allows for personalized management style and flexibility in operational decisions, fostering a dynamic work environment where team members can thrive. Working at this Taco Bell franchise means becoming part of a community-focused restaurant chain known for its quick service, innovative menu offerings, and commitment to customer satisfaction in a fast-paced, casual dining setting.
The role of the Resta... Show More
The role of the Resta... Show More
Job Requirements
- must be at least 21 years old
- must pass background check criteria
- must have reliable transportation
- able to sweep and mop floors
- able to dust shelves
- able to lift and carry out trash containers
- able to clean parking lot and restaurant grounds
- able to tolerate standing, walking, lifting up to 50 lbs and stooping during 80% of shift time
- basic business math and accounting skills
- strong analytical and decision-making skills
Job Qualifications
- high school diploma or GED
- college or university degree preferred
- 2-4 years supervisory experience in food service or retail environment
- profit and loss responsibility experience
- basic personal computer literacy
- preference for internal promotion from assistant general manager
- strong leadership skills
- excellent communication skills
- positive attitude
Job Duties
- find, hire and develop employees
- conduct new hire orientation
- develop training plans for each new hire
- schedule and deploy the team correctly
- address performance issues
- assist in resolving customer issues
- manage the restaurant budget and financial plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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