Restaurant General Manager

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $28.00

Work Schedule

Standard Hours

Benefits

competitive pay

Career growth opportunities

employee discount

Training and development programs

Positive work environment

flexible scheduling

performance bonuses

Job Description

This opportunity is with a dedicated franchisee of Taco Bell, one of the most recognizable fast-food brands in the United States. Unlike Taco Bell Corporation or its affiliates, this franchisee operates independently, managing its own wage structures and employee benefit programs which can vary. This independent business model offers a unique environment where entrepreneurial spirit and professional growth are highly valued. The franchisee strives to provide exceptional food and service quality, maintaining the beloved Taco Bell brand’s reputation while tailoring operations to fit local community needs.

The role open is for a Taco Bell Restaurant General Manager, a pivotal leader... Show More

Job Requirements

must be at least 21 years old
reliable transportation
pass background check criteria
able to sweep and mop floors
able to dust shelves
able to lift and carry trash containers
able to clean parking lot and grounds
able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80% of shift time
basic business math and accounting skills
strong analytical and decision-making skills

Job Qualifications

high school diploma or ged
college or university degree preferred
2-4 years supervisory experience in food service or retail
profit and loss responsibility experience
basic personal computer literacy
strong leadership and communication skills
preference for internal promote from assistant general manager position

Job Duties

find, hire and develop employees
conduct new hire orientation
develop training plans for new hires
schedule and deploy team members efficiently
address performance issues
assist in resolving customer complaints
manage restaurant budget and financial plans

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: