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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Referral program
employee discount
Paid training
Job Description
CHOPT is a dynamic and rapidly growing restaurant brand passionately dedicated to serving the best tasting salads by combining the highest quality ingredients and a diverse range of flavors. The company is deeply committed to building healthy futures in communities nationwide by fostering a culture rooted in generosity, innovation, urgency, and excellence. These four core values influence every aspect of CHOPT's operations, from culinary creativity to customer service and teamwork. CHOPT thrives on creating a welcoming and inclusive environment that encourages all team members to grow and succeed. The brand's dedication to excellence makes it a standout in the competitive... Show More
Job Requirements
- 5+ years of general management experience in a fast-paced restaurant
- ability to remain steady and focused in the face of stressful situations or when working under significant pressure
- ServSafe certification and any required city/state food safety certifications
- strong communication and interpersonal skills
- proficiency with technology and restaurant software including POS systems, laptop and/or tablet
- manual dexterity able to operate cutting tools and kitchen utensils
- capability to occasionally move or transport items up to 25 pounds
Job Qualifications
- 5+ years of general management experience in a fast-paced restaurant
- impeccable work ethic and integrity
- ability to remain steady and focused in the face of stressful situations or when working under significant pressure
- capacity to adjust their own behavior and approach depending on their circumstances
- a track record of leading and taking care of a diverse team
- ability to drive hospitality and inspire others to do the same
- a food-safety mindset and ServSafe certification (along with any required city/state food safety certifications)
- strong communication and interpersonal skills
- proficiency with technology and restaurant software including POS systems, laptop and/or tablet
- manual dexterity able to operate cutting tools and kitchen utensils
- capability to occasionally move or transport items up to 25 pounds
Job Duties
- Focus relentlessly on hospitality and providing exceptional customer experiences, paying attention to all the details
- Respond to customer feedback and handle customer concerns/needs
- Spot and solve problems
- Ensure all food safety standards are maintained at all times
- Maintain all facilities and equipment with hyper-awareness of functionality, and proactively deal with any repairs needed
- Complete and oversee all day to day administrative work and daily checklists
- Drive the key financial metrics on the P&L to meet or exceed targets
- Establish a positive and inclusive work environment
- Spot talent and hire, properly train, and develop team members for future growth, ensuring other managers do the same
- Provide hands-on leadership by working all positions and providing continuous and thoughtful feedback to the team
- Build a culture of strong focus on and appreciation for food safety and food quality
- Lead by example in all things
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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